Wednesday, June 1, 2011

Pulled pork

Tonight's dinner was supposed to be a pork roast, but we decided to skip that and just make pulled pork sandwiches. They are a super easy things to do with you pork leftover. just separate the pork with a fork, then throw it in a frying pan with brown sugar, a sweet  bbq sauce and one with a bite to it. We use Diana sauce and something called smokin' habenero ( perhaps presidents choice?) Use your own discretion when adding flavours, and make sure to taste test :) The brown sugar sort of caramelizes it and makes it less runny. once it's heated all the way through, and you're pleased with the flavour,  slop some on a bun, or over mashed potatoes. DELICIOUS! Makes as much as you have pork leftover. Freezes well too.

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